2016 New Type Chinese Fully Automatic Tissue  Protein Production Machinery

1. Textured Soy Protein Description

Textured soy protein comes from defatted soy flour. It's also quick to cook and a great source of vegetable protein without all the fat. For instance, it's excellent in chili, tacos, veggie burgers and soups. It can be boiled in high temperature with different taste or added into meal product as stuffing, the same to meat, your family will hardly be able to tell the difference.

2. Raw materials: adopts defatted soya flour(oil content is less than 1%)  as raw materials 

3. Products this line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder

4. Capacity 240kg/h, 500kg/h, 1ton/h

5. Flow chart

Mixing system---Extrusion system----Drying system---Packing system

8. Our Service:

a. Per-market sale of after-sale question answer;

b. Provide detailed after-sale instruction;

c. Provide the in-door installation, equipment debugging, technical training service;

d. 1 Year complete warranty and life-time maintenance service.

9. Company Introduction:

    Shandong Dongxuya Machinery and Equipment Co., Ltd is a company specialized in producing twin-screw food extruder, single screw extruder, microwave roasting and sterilization equipments, etc. While based upon domestic market, the company opens and exploits market abroad positively. Until now, our products have been exported many counties and regions, including Russia, Europe, Africa, Korea, Indonesia, UZ (Uzbekistan) and the market share increases gradually year by year. Dongxuya will continue to be aggressive, creative and make a contribution to our country’s food industry development with peers home and abroad.

10. Contsact Us: